Description
Crispy buttermilk oven fried chicken with a flavorful crust.
Ingrédients
L'échelle
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine chicken with buttermilk. Marinate for at least 1 hour.
- In another bowl, mix breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
- Remove chicken from buttermilk and let excess drip off.
- Coat each piece in the breadcrumb mixture.
- Place chicken on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 35-40 minutes or until golden brown and cooked through.
Notes
- For best results, marinate overnight.
- Adjust spices to your preference.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Temps De Préparation: 60 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken piece
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: buttermilk oven fried chicken, crispy chicken, baked chicken