Oh wow, can you believe Thanksgiving is just around the corner? One of my favorite parts of the holiday is the incredible variety of dishes, and let me tell you, butternut squash recipes always steal the show! There’s something so comforting about that sweet, nutty flavor and creamy texture that makes it a perfect side dish for any Thanksgiving feast. I remember my first time making roasted butternut squash; my family couldn’t get enough of it, and it quickly became a tradition! This recipe is not just delicious, but it’s also super easy to prepare, leaving you more time to enjoy the company of your loved ones. Trust me, this butternut squash recipe will become a staple on your Thanksgiving table, and everyone will be asking for seconds!
Ingredients for Butternut Squash Recipes Thanksgiving
- 1 medium butternut squash, peeled and diced into bite-sized pieces – this sweet and nutty squash is the star of the show!
- 2 tablespoons olive oil – for that perfect golden roast and a hint of richness.
- 1 teaspoon salt – to enhance the natural flavors of the squash.
- 1/2 teaspoon black pepper – for a little warmth and depth.
- 1 teaspoon cinnamon – it adds a cozy, aromatic touch that screams fall!
- 1/4 cup maple syrup – because a drizzle of sweetness takes it over the top.
- 1/2 cup chopped pecans – for that delightful crunch and nutty flavor.
- Fresh parsley for garnish – to brighten things up and add a pop of color on your Thanksgiving table.
How to Prepare Butternut Squash Recipes Thanksgiving
Getting started with this butternut squash recipe is a breeze! First, you’ll want to preheat your oven to 400°F (200°C). This is crucial for achieving that perfect golden caramelization that makes the squash so irresistible.
Next, grab a large bowl and toss your diced butternut squash with the olive oil, salt, black pepper, and cinnamon. Make sure every piece is well-coated—this is where the flavor really starts to build! Once everything is nicely mixed, spread the squash on a baking sheet in a single layer. This ensures even cooking, so don’t crowd those pieces!
Now, pop that baking sheet into the oven and let the squash roast for about 25-30 minutes. You want it to be tender and caramelized, with edges that are just starting to brown. It’s amazing how the aroma fills the kitchen; you’ll be tempted to sneak a piece (and I won’t blame you!).
After the squash is perfectly roasted, take it out and drizzle the maple syrup over the top. Then, sprinkle the chopped pecans evenly across the squash. Return it to the oven for an additional 5 minutes—this step really brings out the flavors and gives the pecans a lovely toast.
Finally, once it’s done roasting, garnish with fresh parsley for that beautiful pop of color. And there you have it! A stunning, delicious side dish that’s sure to impress at your Thanksgiving feast. Enjoy every bite!
Why You’ll Love This Recipe
- Incredible flavor: The combination of sweet butternut squash, warm cinnamon, and rich maple syrup creates a taste sensation that’s pure comfort food.
- Easy to prepare: With just a few simple steps, you can whip this dish up without breaking a sweat—perfect for the busy holiday season!
- Visually stunning: The vibrant colors of the roasted squash and pecans make for an eye-catching centerpiece on your Thanksgiving table.
- Family favorite: Trust me, everyone will be coming back for seconds—and maybe even thirds!
- Versatile side: This dish pairs beautifully with turkey, ham, or even a vegetarian feast, making it a must-have for any Thanksgiving spread.
Tips for Success with Butternut Squash Recipes Thanksgiving
To make this butternut squash recipe truly shine, here are a few tips from my kitchen to yours! First, don’t hesitate to adjust the seasoning to your taste—if you love a little extra warmth, add more cinnamon or even a pinch of nutmeg! If you prefer a bit of heat, a sprinkle of cayenne pepper can add a nice kick. When serving, consider pairing it with a tangy yogurt or a dollop of sour cream for a delightful contrast to the sweetness. And remember, this dish can be made ahead; just reheat it in the oven, so you can focus on enjoying time with your guests!
Nutritional Information
Each serving of this delicious butternut squash recipe contains approximately 250 calories, 12g of fat, 4g of protein, and 35g of carbohydrates. It’s also packed with 5g of fiber, making it a wholesome choice for your Thanksgiving feast. Keep in mind that these values are estimates, depending on exact ingredients used!
FAQ Section
Can I use frozen butternut squash for this recipe?
Yes, you can! Just make sure to thaw and drain any excess moisture before tossing it with the olive oil and spices. It might cook a bit faster, so keep an eye on it!
What’s the best way to peel a butternut squash?
Peeling can be tricky! I recommend using a sharp vegetable peeler or a knife. For an easier time, you can microwave the squash for a minute or two to soften the skin slightly.
Can I make this dish ahead of time?
Absolutely! You can roast the butternut squash a day in advance and just reheat it in the oven before serving. This is a fantastic time-saver for Thanksgiving!
What other seasonings can I use?
If you want to switch things up, try adding garlic powder, smoked paprika, or even a splash of balsamic vinegar for a tangy twist. The possibilities are endless!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Butternut Squash Recipes Thanksgiving: 5 Warm Flavors to Savor
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious butternut squash recipe perfect for Thanksgiving.
Ingrédients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with olive oil, salt, pepper, and cinnamon.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and caramelized.
- Drizzle with maple syrup and sprinkle with pecans.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Can be served warm or at room temperature.
- Make ahead and reheat before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: butternut squash recipes thanksgiving
