Description
A delicious butternut squash recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with olive oil, salt, pepper, and cinnamon.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and caramelized.
- Drizzle with maple syrup and sprinkle with pecans.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Can be served warm or at room temperature.
- Make ahead and reheat before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: butternut squash recipes thanksgiving