Let me tell you about my absolute favorite treat: butterscotch marshmallow squares! Oh my goodness, they are a sweet and chewy delight that takes me right back to my childhood. I remember my mom whipping these up on rainy afternoons, filling the kitchen with that irresistible aroma of melting butterscotch and marshmallows. It’s such a simple recipe, but the flavor is out of this world!
These squares are not just a dessert; they’re a hug in a bite! The combination of gooey marshmallows and rich butterscotch creates this delightful chewiness that’s hard to resist. And the best part? They come together in just about 15 minutes! Seriously, you don’t have to be a master chef to make these. Just a saucepan, a spoon, and a bit of love, and you’re all set!
So, if you’re looking for a quick and satisfying treat that will make you feel all warm and fuzzy inside, look no further than these butterscotch marshmallow squares. Trust me, once you try them, they’ll become a staple in your kitchen too!
Ingredients List
Gather these simple ingredients to create your delicious butterscotch marshmallow squares:
- 1 cup butterscotch chips – These little gems are the star of the show, bringing that rich, buttery flavor.
- 1 cup mini marshmallows – They add the perfect gooeyness and sweetness that makes these squares so irresistible.
- 1 cup rice cereal – This gives the squares their delightful crunch and texture. Plus, it helps hold everything together!
- 2 tablespoons butter – Unsalted butter works best here, as it helps to meld all the flavors without making it too salty.
Make sure to have everything measured out before you start; it makes the process so much smoother and more fun!
How to Prepare butterscotch marshmallow squares
Alright, let’s dive into the fun part—making those oh-so-delicious butterscotch marshmallow squares! Follow these simple steps, and you’ll be savoring sweet, chewy goodness in no time!
Step 1: Melt the Butterscotch and Butter
First things first, grab a saucepan and set it over low heat. You’ll want to add in your butterscotch chips and butter. Trust me, low heat is key here; we don’t want to burn any of that luscious butterscotch goodness! Stir gently as it melts together, and just watch how it transforms into a creamy dream. It’ll only take a few minutes, so keep an eye on it—no one likes burnt butterscotch!
Step 2: Mix in the Marshmallows
Once your butterscotch and butter are all melted and combined, it’s time to add in the mini marshmallows. Stir them in until they melt into the mixture. This part is so satisfying; you’ll see it turn into a gooey, sweet concoction! If you find the marshmallows are being a bit stubborn, just give them a little more time over that low heat. Patience pays off, and soon enough, you’ll have a silky mixture ready for the next step!
Step 3: Add the Rice Cereal
Now, it’s time to fold in the rice cereal. Pour it right into the melted mixture and mix gently but thoroughly. You want each piece of cereal to be coated in that delicious butterscotch-marshmallow goodness. This is where the magic happens, as the cereal gives these squares their signature crunch and helps everything hold together. Just be careful not to overmix; we don’t want to crush those crispy bits!
Step 4: Press into the Pan
Next, take your mixture and press it into a greased pan. I usually use an 8×8-inch pan, but you can adjust depending on how thick you want your squares. Use a spatula or even your hands (just be careful, it might be a bit warm!) to spread it evenly and firmly. This step is super important for ensuring that you can cut it into nice, clean squares later on!
Step 5: Cool and Cut
Finally, let your mixture cool and set. I typically leave it at room temperature for about 30 minutes, but you can pop it in the fridge to speed up the process if you’re in a hurry. Once it’s firm enough to handle, use a sharp knife to cut it into squares. You’ll see those layers of crispy cereal and gooey marshmallow—yum! Now, don’t forget to sneak a square for yourself before serving!
Tips for Success
Now that you’re all set to make those dreamy butterscotch marshmallow squares, here are some of my best tips to ensure you get perfect results every time!
- Low and Slow: Remember, patience is key when melting your butterscotch and butter. Keep the heat low to avoid burning. Stir gently and keep an eye on it; you want a smooth, creamy mixture!
- Fresh Ingredients: Using fresh marshmallows and butterscotch chips makes a world of difference in flavor and texture. If your marshmallows are a bit stale, they may not melt as nicely, so check that before you start!
- Customize Your Crunch: If you want to add a little twist, consider mixing in some chopped nuts or even a sprinkle of sea salt for a sweet-salty combo. Pecans or walnuts work wonderfully here!
- Greasing the Pan: Don’t skip greasing your pan—this will help with easy removal later. You can use butter or cooking spray, whatever you have on hand!
- Cutting Tips: When it’s time to cut your squares, a sharp knife works best. If you find the mixture is a bit sticky, you can lightly grease the knife to make slicing easier.
- Storage: Keep your squares in an airtight container at room temperature for up to a week (if they last that long!). If you want to keep them longer, consider freezing them—just wrap each square in plastic wrap and store in a freezer-safe bag.
With these tips in your back pocket, you’ll be well on your way to making the best butterscotch marshmallow squares ever! I can’t wait for you to try them out—happy cooking!
Nutritional Information
Now, I know you’re curious about the nutritional side of these scrumptious butterscotch marshmallow squares! Here’s a quick breakdown of what you can expect per square. Keep in mind, these values are estimates based on the ingredients I typically use, so they might vary a bit depending on what you have on hand.
- Serving Size: 1 square
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 30mg
- Carbohydrates: 17g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
So there you have it! These squares are definitely a treat, so enjoy them in moderation. They’re perfect for a little sweet indulgence after dinner or as a fun snack during the day. Happy munching!
FAQ Section
Got questions about these delightful butterscotch marshmallow squares? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my best answers to help you on your baking journey.
Can I use different types of chips?
Absolutely! While butterscotch chips are the star of this recipe, you can easily swap them out for chocolate chips, peanut butter chips, or even white chocolate. Just keep in mind that each type will bring its own unique flavor to the squares!
How should I store these squares?
To keep your butterscotch marshmallow squares fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, wrap each square in plastic wrap and freeze them for up to two months. Just let them thaw at room temperature when you’re ready to enjoy!
Can I add nuts or other mix-ins?
Definitely! Adding chopped nuts like pecans or walnuts can give your squares an extra crunch. You can also mix in some mini chocolate chips or dried fruit for a delicious twist. Just be sure not to overload the mixture, so it still holds together nicely!
Why are my squares too sticky?
If your squares are too sticky, it might be due to the marshmallows being a bit too soft or the mixture not cooling long enough before cutting. Make sure to let them cool completely and try using a lightly greased knife when cutting for clean edges.
Can I make these ahead of time?
Absolutely! These squares are perfect for making in advance. Just store them in an airtight container once they’re completely cooled, and they’ll be ready to enjoy whenever you need a sweet treat!
What can I do if I don’t have rice cereal?
If you’re out of rice cereal, you can substitute it with another crispy cereal like cornflakes or even crushed graham crackers for a different texture. Just keep the overall ratio similar to maintain that delightful chewiness!
Can I make these without butter?
While butter adds richness to the recipe, you can substitute it with coconut oil or margarine if you prefer. Just keep in mind that it might slightly alter the flavor and texture, but it’ll still be delicious!
Hopefully, these FAQs clear up any confusion and inspire you to whip up your own batch of butterscotch marshmallow squares. Enjoy every gooey bite!
Why You’ll Love This Recipe
Oh, let me tell you why butterscotch marshmallow squares are an absolute must-make in your kitchen! First off, they come together in a flash—seriously, you can whip these up in just 15 minutes! Whether you’re in a rush for a last-minute dessert or just craving something sweet, this recipe has got you covered.
Then there’s the flavor—oh boy! The combination of rich butterscotch and gooey marshmallows is a match made in dessert heaven. Each bite is bursting with that buttery sweetness that is just so comforting and satisfying. Plus, the texture is everything! You get that delightful chewiness from the marshmallows paired with a bit of crunch from the rice cereal. It’s a texture lover’s dream!
And let’s not forget about versatility! You can serve these as a snack, dessert, or even a fun treat at parties. They’re perfect for kids and adults alike, making them a fantastic choice for gatherings or just a cozy night in. You can even customize them by adding nuts or other mix-ins, so every batch can be a little different!
Honestly, once you make these butterscotch marshmallow squares, you’ll find yourself reaching for this recipe time and time again. They’re just that good, and I can’t wait for you to experience the joy they bring!
Storage & Reheating Instructions
Now, let’s talk about how to keep those scrumptious butterscotch marshmallow squares fresh and ready to enjoy! After you’ve made your delicious batch, it’s important to store them properly so they stay chewy and delightful.
First off, make sure to let your squares cool completely before storing them. Once they’re cool, you can place them in an airtight container. I usually layer some parchment paper between the squares to prevent them from sticking together, especially if you’ve got a few extra layers! They’ll stay fresh at room temperature for up to a week—if they last that long, of course!
If you want to keep them longer, you can absolutely freeze them! Just wrap each square tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good in the freezer for about two months. When you’re ready to indulge, just let them thaw at room temperature for a little while. No need to reheat—these little gems are perfect enjoyed chilled or at room temperature!
So, whether you’re enjoying them fresh or saving them for later, these butterscotch marshmallow squares are sure to bring a smile to your face every time you reach for one. Happy storing!
Imprimer
Butterscotch Marshmallow Squares: 15 Minutes to Bliss
- Temps Total: 15 minutes
- Rendement: 12 squares 1x
- Alimentation: Végétarien
Description
A sweet and chewy dessert made with butterscotch and marshmallows.
Ingrédients
- 1 cup butterscotch chips
- 1 cup mini marshmallows
- 1 cup rice cereal
- 2 tablespoons butter
Instructions
- Melt butterscotch chips and butter in a saucepan over low heat.
- Stir in mini marshmallows until melted.
- Add rice cereal and mix well.
- Press mixture into a greased pan.
- Allow to cool and set before cutting into squares.
Notes
- Store in an airtight container for freshness.
- Can add nuts for extra crunch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 120
- Sucre: 10g
- De Sodium: 30mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: butterscotch marshmallow squares
