Description
A sweet and chewy dessert made with butterscotch and marshmallows.
Ingrédients
L'échelle
- 1 cup butterscotch chips
- 1 cup mini marshmallows
- 1 cup rice cereal
- 2 tablespoons butter
Instructions
- Melt butterscotch chips and butter in a saucepan over low heat.
- Stir in mini marshmallows until melted.
- Add rice cereal and mix well.
- Press mixture into a greased pan.
- Allow to cool and set before cutting into squares.
Notes
- Store in an airtight container for freshness.
- Can add nuts for extra crunch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 120
- Sucre: 10g
- De Sodium: 30mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: butterscotch marshmallow squares