Description
Delicious buttery Belgian Liege waffles with a crispy exterior and soft, chewy interior.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup warm water
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pearl sugar
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add melted butter, milk, and vanilla to the flour mixture.
- Pour in the yeast mixture and mix until smooth.
- Cover the bowl and let the dough rise for 1 hour.
- Stir in the pearl sugar.
- Preheat the waffle iron.
- Place portions of dough in the waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Store leftovers in an airtight container.
- Reheat in a toaster for a crispy texture.
- Experiment with toppings like fruit, whipped cream, or syrup.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Waffle Iron
- Cuisine: Belgian
La Nutrition
- Taille D'Une Portion: 1 waffle
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: buttery belgian liege waffles, waffles, belgian waffles, breakfast