Description
A delicious and simple recipe for buttery garlic noodles.
Ingrédients
L'échelle
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp soy sauce
- 1/4 tsp black pepper
- 2 green onions, chopped
Instructions
- Cook spaghetti according to package instructions.
- Drain the spaghetti and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked spaghetti to the skillet.
- Pour in soy sauce and toss to combine.
- Stir in Parmesan cheese and black pepper.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add red pepper flakes.
- Use gluten-free pasta for a gluten-free option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 43g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: buttery garlic noodles, pasta, quick meal