Description
A flavorful Cajun butter bourbon steak recipe that enhances the taste of your meat.
Ingrédients
L'échelle
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 1/4 cup bourbon
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steaks with Cajun seasoning.
- Heat a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add bourbon and scrape the bottom to deglaze.
- Add butter and garlic, stirring until melted.
- Pour the sauce over the steaks and garnish with parsley.
Notes
- Adjust cooking time for desired doneness.
- Let the steaks rest before slicing.
- Use fresh ingredients for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Pan-Seared
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 steak
- Calories: 650
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: cajun butter bourbon steak