Description
Cajun chicken and rice is a flavorful dish featuring seasoned chicken and rice cooked together.
Ingrédients
L'échelle
- 2 chicken breasts, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Add diced chicken and Cajun seasoning. Cook until chicken is browned.
- Stir in rice and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Notes
- Adjust the level of Cajun seasoning to your taste.
- For extra flavor, add diced tomatoes or green onions.
- Serve with a side of salad or vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: cajun chicken and rice, chicken recipes, rice dishes