Description
A flavorful dish featuring spicy cajun chicken served with pasta.
Ingrédients
L'échelle
- 2 boneless chicken breasts
- 2 tablespoons cajun seasoning
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- Season chicken with cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned and cooked through.
- Remove chicken and slice it.
- Add bell pepper, onion, and garlic to the pan; sauté until tender.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Add cooked pasta and sliced chicken; mix well.
- Season with salt and pepper to taste.
Notes
- Adjust the spice level by varying the amount of cajun seasoning.
- Try adding vegetables like spinach or mushrooms.
- Serve with a side of garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: cajun chicken pasta