Description
A creamy Cajun seafood dish featuring lobster, crab, and salmon in Alfredo sauce.
Ingrédients
L'échelle
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 lobster tail, cooked and chopped
- 1 cup crab meat
- 1 salmon fillet, cooked and flaked
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in heavy cream and Cajun seasoning.
- Add Parmesan cheese and mix until melted.
- Fold in lobster, crab, and salmon.
- Combine the seafood mixture with cooked fettuccine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust Cajun seasoning to taste.
- Use fresh seafood for better flavor.
- Pair with garlic bread for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 750
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 45g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: cajun lobster crab salmon alfredo