Description
Cajun sausage pasta is a flavorful dish that combines spicy sausage with pasta and a rich sauce.
Ingrédients
L'échelle
- 8 oz penne pasta
- 1 lb Cajun sausage, sliced
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat a little oil over medium heat.
- Add sliced sausage and cook until browned.
- Add bell peppers, onion, and garlic. Sauté until vegetables are tender.
- Stir in diced tomatoes, heavy cream, and Cajun seasoning.
- Simmer for 5 minutes, stirring occasionally.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Adjust the level of Cajun seasoning to your taste.
- Use any type of pasta you prefer.
- This dish pairs well with garlic bread.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: cajun sausage pasta, pasta dishes, quick meals