Description
Cajun shrimp scampi is a bold and flavorful dish that combines succulent shrimp with a spicy garlic butter sauce.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in Cajun seasoning and red pepper flakes.
- Add shrimp and cook until they turn pink.
- Pour in white wine and lemon juice, and let simmer for a few minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or crusty bread.
- Adjust the spice level by modifying the Cajun seasoning.
- This dish is best served fresh.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Sautéing
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 280
- Sucre: 1g
- De Sodium: 450mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: cajun shrimp scampi, shrimp scampi, bold flavors, seafood dish