Description
A flavorful dish featuring shrimp cooked in a spicy Cajun garlic butter sauce.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the Cajun seasoning and cook for another minute.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Drizzle with lemon juice and season with salt.
- Garnish with chopped parsley before serving.
Notes
- Adjust the spice level by adding more or less Cajun seasoning.
- Serve with rice or pasta for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Sautéing
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: cajun shrimp with garlic butter sauce