Description
Cajun steak bites served with cheesy garlic shells in a skillet.
Ingrédients
L'échelle
- 1 lb steak, cubed
- 2 tablespoons Cajun seasoning
- 8 oz pasta shells
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta shells according to package instructions.
- In a bowl, toss steak cubes with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Add steak to the skillet and sear until cooked to your liking.
- Remove steak and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add cheese and stir until melted.
- Add cooked pasta shells and mix well.
- Return steak to the skillet and combine everything.
Notes
- Adjust Cajun seasoning based on your spice preference.
- Use your favorite type of cheese for added flavor.
- Serve immediately for best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: cajun steak bites, cheesy garlic shells, skillet recipe