Description
Cajun steak tips served in a creamy, cheesy rigatoni parmesan sauce.
Ingrédients
L'échelle
- 1 lb steak tips
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Season steak tips with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Add steak tips and cook until browned, about 5-7 minutes.
- Remove steak from skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked rigatoni and steak tips to the sauce. Mix well.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust Cajun seasoning to your spice preference.
- Use fresh parmesan for best flavor.
- Serve with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: cajun steak tips, rigatoni, parmesan sauce