Description
Delicious cake pops decorated for Christmas.
Ingrédients
L'échelle
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- 25 lollipop sticks
- Sprinkles for decoration
Instructions
- Bake the cake according to package instructions.
- Let the cake cool completely.
- Crumble the cake into a bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls.
- Insert lollipop sticks into each ball.
- Chill in the fridge for 30 minutes.
- Melt chocolate according to package instructions.
- Dip each cake pop into the melted chocolate.
- Sprinkle with decorations.
- Let the chocolate set before serving.
Notes
- Use different colors of chocolate melts for variety.
- Store in the fridge for freshness.
- Feel free to add flavor extracts to the cake mix.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: cake pops christmas