Description
Delicious cake pops perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate candy melts
- 1 tablespoon vegetable oil
- 20 lollipop sticks
- Sprinkles for decoration
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate candy melts with vegetable oil in a microwave.
- Dip the end of each lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip each cake pop into the melted chocolate and allow excess to drip off.
- Sprinkle with decorations before the chocolate sets.
- Let the cake pops cool and harden completely before serving.
Notes
- Use any flavor of cake mix you prefer.
- Store in the refrigerator for up to a week.
- Experiment with different toppings for variety.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cake pops thanksgiving