Description
A spicy and flavorful pasta dish featuring Calabrian chili.
Ingrédients
L'échelle
- 200g pasta
- 2 tablespoons Calabrian chili paste
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Calabrian chili paste and cook for 1 minute.
- Add cooked pasta to the pan and toss to combine.
- Season with salt and sprinkle with parsley.
- Serve with grated Parmesan cheese on top.
Notes
- Adjust the amount of chili paste to your spice preference.
- Use any pasta shape you like.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 10mg
Mots-clés: calabrian chili pasta, spicy pasta, Italian pasta