Description
A creamy and flavorful cheese dish featuring camembert.
Ingrédients
L'échelle
- 1 whole camembert cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 clove garlic, minced
- 1 baguette, sliced
Instructions
- Preheat your oven to 180°C (350°F).
- Place the camembert cheese in an oven-safe dish.
- Drizzle olive oil over the cheese.
- Sprinkle chopped rosemary and minced garlic on top.
- Bake for 15-20 minutes until the cheese is soft.
- Serve warm with sliced baguette.
Notes
- Adjust garlic and herbs to your taste.
- Pair with red wine for a great combination.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1/4 of the recipe
- Calories: 200
- Sucre: 0.5g
- De Sodium: 300mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: camembert, cheese, appetizer