Description
Delicious campfire nachos loaded with cheese and toppings.
Ingrédients
L'échelle
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 cup salsa
- 1 jalapeño, sliced
- 1 avocado, diced
- 1/2 cup sour cream
- Cilantro for garnish
Instructions
- Layer tortilla chips in a cast iron skillet.
- Sprinkle shredded cheese over the chips.
- Add black beans and jalapeño slices on top.
- Pour salsa over the mixture.
- Cover with foil and place over the campfire.
- Cook for about 10-15 minutes until cheese melts.
- Remove from fire and add diced avocado and sour cream.
- Garnish with cilantro before serving.
Notes
- Use your favorite toppings to customize.
- Ensure the skillet is well greased to prevent sticking.
- Adjust cooking time based on fire intensity.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Campfire
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: campfire nachos