Description
A delicious camping Thanksgiving dinner that brings the festive spirit outdoors.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup vegetable broth
- 1/2 cup butter, melted
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 can cranberry sauce
- 1 pumpkin pie
- Salt and pepper to taste
Instructions
- Prepare the turkey by cleaning and seasoning it with salt and pepper.
- Mix stuffing with vegetable broth and pack it inside the turkey.
- Place the turkey on a grill or over a campfire, cooking until the internal temperature reaches 165°F.
- Cook mixed vegetables in a separate pot over the fire.
- Serve turkey with stuffing, mixed vegetables, cranberry sauce, and pumpkin pie.
Notes
- Ensure you have a meat thermometer for accurate cooking.
- Consider marinating the turkey overnight for extra flavor.
- Bring extra supplies for cooking over the campfire.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Dinner
- Méthode: Grilling/Camping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice of turkey with stuffing
- Calories: 450
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: camping thanksgiving dinner