Description
Canapes are small, decorative appetizers served on a base like bread or crackers, topped with various ingredients.
Ingrédients
L'échelle
- 1 baguette, sliced
- 1 cup cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup fresh dill
- 1/2 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange baguette slices on a baking sheet.
- Toast in the oven for 5-7 minutes until lightly golden.
- Spread cream cheese on each toasted slice.
- Top with smoked salmon, capers, and dill.
- Add a cherry tomato half on top of each canape.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use gluten-free bread for a gluten-free option.
- Substitute cream cheese with vegan cream cheese for a vegan option.
- Can be prepared a few hours in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 canape
- Calories: 80
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: canapes, appetizers, party food