Description
This candied walnut recipe provides a sweet and crunchy snack or topping.
Ingrédients
L'échelle
- 1 cup walnuts
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, cinnamon, and salt.
- Cook over medium heat until the sugar dissolves.
- Add walnuts and stir to coat.
- Spread walnuts on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally.
- Remove from oven and cool completely.
Notes
- Store in an airtight container.
- Use as a topping for salads or desserts.
- Adjust sugar quantity for desired sweetness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 18g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 16.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: candied walnut recipe