Description
A delicious caprese pasta dish featuring Italian sausage.
Ingrédients
L'échelle
- 8 ounces of pasta
- 1 pound of Italian sausage
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the Italian sausage over medium heat until browned.
- Add cherry tomatoes to the skillet and cook until they soften.
- Stir in the cooked pasta, mozzarella, and basil.
- Drizzle with olive oil and season with salt and pepper.
- Toss everything together and serve warm.
Notes
- Use any pasta shape you prefer.
- Feel free to adjust the amount of sausage to your liking.
- Fresh basil enhances the flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: caprese pasta with italian sausage