Description
A fresh and simple Italian salad made with tomatoes, mozzarella, and basil.
Ingrédients
L'échelle
- 4 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Arrange slices of tomatoes and mozzarella on a serving platter.
- Interleave the tomato and mozzarella slices.
- Sprinkle fresh basil leaves between the layers.
- Drizzle olive oil over the salad.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Serve at room temperature for optimal taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 30mg
Mots-clés: caprese salad, Italian salad, fresh salad, mozzarella salad