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capricorn cake

Capricorn Cake: 7 Irresistible Tips for Perfect Baking


  • Auteur: Julia marin
  • Temps Total: 50 minutes
  • Rendement: 12 servings 1x
  • Alimentation: Végétarien

Description

A delicious cake inspired by the Capricorn zodiac sign.


Ingrédients

L'échelle
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, combine flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  8. Pour the batter into the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cakes cool before frosting.

Notes

  • Use Capricorn-themed decorations for a special touch.
  • Store leftovers in an airtight container.
  • Temps De Préparation: 20 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 slice
  • Calories: 350
  • Sucre: 25g
  • De Sodium: 150mg
  • La graisse: 15g
  • Graisses Saturées: 8g
  • Les Graisses Insaturées: 5g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 50g
  • La fibre: 1g
  • La protéine: 4g
  • Le taux de cholestérol: 75mg

Mots-clés: capricorn cake, zodiac cake, birthday cake