Description
A delicious treat with layers of caramel and coconut.
Ingrédients
L'échelle
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a baking dish.
- Spread caramel sauce over the crust.
- Evenly distribute shredded coconut on top of the caramel.
- Sprinkle chocolate chips over the coconut.
- Bake for 15-20 minutes.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- These bars can be frozen for longer shelf life.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 200
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: caramel coconut bars, dessert, sweet treat