Description
A rich and creamy treat combining coffee and caramel flavors.
Ingrédients
L'échelle
- 1 cup sweetened condensed milk
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup brewed coffee
- 1/2 cup caramel sauce
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sweetened condensed milk, sugar, cocoa powder, and brewed coffee.
- Heat over medium heat, stirring constantly until sugar dissolves.
- Add caramel sauce and butter, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour mixture into a greased 8×8 inch pan.
- Let cool to room temperature, then refrigerate until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use homemade or store-bought caramel sauce.
- Adjust coffee strength to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: caramel coffee fudge, dessert, coffee fudge