Description
These caramel drizzled shortbread cookie cups are delicious treats that combine a buttery shortbread base with rich caramel topping.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add flour and salt, mixing until combined.
- Press the dough into a mini muffin tin.
- Bake for 15-18 minutes until golden.
- Remove from the oven and let cool slightly.
- Fill each cup with caramel sauce.
- Drizzle melted chocolate over the caramel.
- Let set before serving.
Notes
- Store in an airtight container.
- Use homemade or store-bought caramel sauce.
- Chill before serving for a firmer texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 18 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie cup
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: caramel drizzled shortbread cookie cups, cookie cups, shortbread cookies, caramel dessert