Description
A refreshing and indulgent drink combining the rich flavors of caramel and hazelnut with iced coffee.
Ingrédients
L'échelle
- 1 cup brewed coffee, cooled
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- 1 cup milk (or milk alternative)
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee and let it cool.
- In a glass, combine the cooled coffee, caramel syrup, and hazelnut syrup.
- Add milk and stir well.
- Fill the glass with ice cubes.
- Top with whipped cream if desired.
Notes
- Adjust sweetness by adding more or less syrup.
- Use flavored coffee for extra taste.
- Experiment with different milk types for a unique flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Beverage
- Méthode: Cold
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 24g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: caramel hazelnut iced coffee