Caramel Hazelnut Iced Coffee: 5 Steps to Pure Bliss

caramel hazelnut iced coffee a refreshing and nutty delight

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite pick-me-up: caramel hazelnut iced coffee! This drink is like a warm hug on a hot day, with its rich, nutty flavor and sweet caramel goodness. Picture this: you’re lounging outside, the sun is shining, and you take that first sip. It’s refreshing, creamy, and just the right amount of sweetness. I remember the first time I whipped this up on a scorching summer afternoon. I was craving something cool and satisfying, and wow, did this hit the spot! It’s become my go-to treat for those warm days when I need something special to lift my spirits. Trust me, once you try it, you’ll be hooked too!

Ingredients for Caramel Hazelnut Iced Coffee

  • 1 cup brewed coffee (cooled)
  • 2 tablespoons caramel sauce
  • 2 tablespoons hazelnut syrup
  • 1 cup milk or non-dairy milk (your choice!)
  • Ice cubes (as many as you like)
  • Whipped cream (optional, but oh so delightful!)
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Inkbird WIFI Sous Vide Machine ISV-100W

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Hamilton Beach Dual Breakfast Sandwich

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Vegetable Chopper,12-in-1

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Ninja | 4-in-1 Pro Air Fry

How to Prepare Caramel Hazelnut Iced Coffee

Making caramel hazelnut iced coffee is super simple and incredibly satisfying! Follow these steps, and you’ll be sipping on this delightful drink in no time. Trust me, the key is to let your coffee cool down before diving in. I can’t stress enough how important that is—it makes all the difference!

Step-by-Step Instructions

  1. Brew your coffee as you usually would, but make sure to use a strong blend for that bold flavor. Once it’s brewed, let it cool to room temperature. You can even pop it in the fridge for a quicker chill!
  2. In a tall glass (I love using my favorite mason jar!), combine the caramel sauce and hazelnut syrup. Give it a good stir to mix those flavors beautifully.
  3. Now, add the cooled coffee to your glass and stir it all together. You want those sweet flavors to mingle perfectly!
  4. Fill your glass with ice cubes—don’t be shy, pack them in there! The more ice, the chillier, the better!
  5. Pour the milk over the ice and coffee mixture. You’ll see it swirl, and oh my, it’s so pretty!
  6. If you’re feeling indulgent, top it off with whipped cream. It adds that extra touch of luxury!
  7. Finally, drizzle some extra caramel sauce on top for that gorgeous finishing touch. Just wow!

And there you have it! A refreshing and nutty delight that’s perfect for any warm day. Don’t forget to taste and adjust the sweetness to your liking. You’re going to love this!

Why You’ll Love This Recipe

  • Quick and easy to make—whip it up in just 5 minutes!
  • Refreshing and flavorful, it’s the perfect treat for warm days.
  • Customizable with dairy-free options, so everyone can enjoy!
  • Nutty hazelnut and sweet caramel make for a delightful flavor combo.
  • Great for sipping on the porch or impressing friends at brunch.
  • Versatile—adjust the sweetness to your liking with extra syrup or less!

Tips for Success

To make the perfect caramel hazelnut iced coffee, start by brewing a strong cup of coffee. I love using a dark roast for that rich flavor that stands up to the sweetness. Don’t rush the cooling process; letting it chill thoroughly ensures your drink stays refreshingly cold without melting the ice too quickly.

When it comes to sweetness, taste as you go! You can always add more caramel or hazelnut syrup, but it’s hard to take sweetness out once it’s in. Also, using fresh ingredients really elevates the flavor, so opt for high-quality syrups and milk. Trust me, your taste buds will thank you!

Variations on Caramel Hazelnut Iced Coffee

If you’re feeling a bit adventurous, there are so many fun ways to switch up your caramel hazelnut iced coffee! For a chocolatey twist, try adding a splash of chocolate syrup or even some cocoa powder to the mix. Yum! You can also experiment with different flavored syrups—vanilla, mocha, or even toffee can bring a whole new vibe to your drink.

If you want to mix up the milk, almond or oat milk can add a lovely nuttiness that pairs perfectly with the hazelnut flavor. Feeling fruity? A hint of raspberry syrup can bring a refreshing zing! The possibilities are endless, so don’t hesitate to get creative and make it your own!

Storage & Reheating Instructions

If you happen to have any leftover caramel hazelnut iced coffee (which is rare, but hey, it happens!), you can store it in the fridge for up to 2 days. Just make sure to keep it in an airtight container to maintain its flavor and freshness. When you’re ready to enjoy it again, give it a good stir, and if it’s lost a bit of its chill, feel free to add some fresh ice!

Now, if you’re thinking about reheating it, you can warm it up gently in the microwave—just be careful not to let it boil! I usually heat it for about 30 seconds, then stir and check the temperature. But honestly, I love it cold, so I usually just grab it straight from the fridge!

Nutritional Information

This caramel hazelnut iced coffee is estimated to have around 250 calories per serving, with 30g of sugar and 10g of fat. Please note that these values are approximate and can vary based on the specific ingredients you choose, like the type of milk or the amount of syrup used. Enjoy responsibly!

Frequently Asked Questions

Can I make a sugar-free version? Absolutely! You can swap the caramel sauce and hazelnut syrup for sugar-free alternatives. Many brands offer great-tasting options that won’t compromise the flavor!

How can I make this drink vegan? Easy peasy! Just use a non-dairy milk like almond, soy, or oat milk, and make sure your caramel and hazelnut syrups are vegan-friendly. There are some fantastic plant-based options out there!

Can I prep this ahead of time? Yes! You can brew the coffee in advance and store it in the fridge. Just mix the ingredients together right before you’re ready to enjoy your iced coffee, so it stays fresh and tasty!

What’s the best way to adjust the sweetness? Start with the suggested amounts of syrup, then taste it! If you want it sweeter, add a little more caramel or hazelnut syrup until it’s just right for you.

Can I add other flavors? Definitely! Feel free to experiment with different flavored syrups like vanilla or mocha for a fun twist. Get creative and make it your own!

Imprimer
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caramel hazelnut iced coffee a refreshing and nutty delight

Caramel Hazelnut Iced Coffee: 5 Steps to Pure Bliss


  • Auteur: Julia marin
  • Temps Total: 5 minutes
  • Rendement: 1 serving 1x
  • Alimentation: Végétarien

Description

Caramel hazelnut iced coffee is a refreshing and nutty delight.


Ingrédients

L'échelle
  • 1 cup brewed coffee
  • 2 tablespoons caramel sauce
  • 2 tablespoons hazelnut syrup
  • 1 cup milk or non-dairy milk
  • Ice cubes
  • Whipped cream (optional)

Instructions

  1. Brew your coffee and let it cool.
  2. In a glass, combine the caramel sauce and hazelnut syrup.
  3. Add the cooled coffee to the glass and stir well.
  4. Fill the glass with ice cubes.
  5. Pour the milk over the ice and coffee mixture.
  6. Top with whipped cream if desired.
  7. Drizzle extra caramel sauce on top for garnish.

Notes

  • Adjust the sweetness by adding more or less syrup.
  • Use strong coffee for a bolder flavor.
  • This drink can be made dairy-free with non-dairy milk.
  • Temps De Préparation: 5 minutes
  • Temps De Cuisson: 0 minutes
  • Catégorie: Beverage
  • Méthode: Iced
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cup
  • Calories: 250
  • Sucre: 30g
  • De Sodium: 100mg
  • La graisse: 10g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 3g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 35g
  • La fibre: 0g
  • La protéine: 5g
  • Le taux de cholestérol: 20mg

Mots-clés: caramel hazelnut iced coffee, refreshing coffee drink, iced coffee recipe

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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