Description
Caramel hazelnut iced coffee is a refreshing and nutty delight.
Ingrédients
L'échelle
- 1 cup brewed coffee
- 2 tablespoons caramel sauce
- 2 tablespoons hazelnut syrup
- 1 cup milk or non-dairy milk
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee and let it cool.
- In a glass, combine the caramel sauce and hazelnut syrup.
- Add the cooled coffee to the glass and stir well.
- Fill the glass with ice cubes.
- Pour the milk over the ice and coffee mixture.
- Top with whipped cream if desired.
- Drizzle extra caramel sauce on top for garnish.
Notes
- Adjust the sweetness by adding more or less syrup.
- Use strong coffee for a bolder flavor.
- This drink can be made dairy-free with non-dairy milk.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Beverage
- Méthode: Iced
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 30g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: caramel hazelnut iced coffee, refreshing coffee drink, iced coffee recipe