Description
Delicious caramel pecan clusters made with crunchy pecans and rich caramel.
Ingrédients
L'échelle
- 1 cup pecans
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 8-10 minutes.
- In a saucepan, melt the caramel candies with heavy cream over low heat.
- Stir in the vanilla extract.
- Remove the pecans from the oven and let them cool slightly.
- Drop spoonfuls of the caramel mixture onto the pecans to form clusters.
- Let the clusters cool completely before serving.
Notes
- Store in an airtight container.
- Can substitute almonds for pecans.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cluster
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: caramel pecan clusters