Description
Delicious caramel pecan dream bars with a buttery crust and rich filling.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and brown sugar together.
- Add flour and salt, mix until combined.
- Press the mixture into a greased baking pan.
- Bake for 15 minutes.
- Remove from oven and sprinkle pecans over the crust.
- Drizzle caramel sauce on top of the pecans.
- Bake for an additional 20 minutes.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Use homemade or store-bought caramel sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: caramel pecan dream bars, dessert bars, pecan dessert