Description
Creamy cheesecake with caramelized bananas and a rum glaze.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- ¼ cup brown sugar
- 2 tablespoons rum
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract. Pour cheesecake mixture over the crust.
- Bake for 50-60 minutes until set. Let cool.
- In a skillet, melt butter over medium heat. Add sliced bananas and brown sugar.
- Cook until bananas are caramelized. Stir in rum and lemon juice.
- Pour caramelized bananas over the cooled cheesecake before serving.
Notes
- Use ripe bananas for better flavor.
- Allow cheesecake to chill for at least 4 hours before serving.
- Store leftovers in the refrigerator.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 100mg
Mots-clés: caramelized banana cheesecake rum glaze