Description
Carne asada street style tacos are flavorful and easy to make. They feature grilled beef, fresh toppings, and warm tortillas.
Ingrédients
L'échelle
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 avocado, sliced
Instructions
- Marinate the flank steak with olive oil, garlic, lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for 6-8 minutes on each side or until cooked to your preference.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced steak on the tortillas.
- Top with onions, cilantro, tomatoes, and avocado.
Notes
- For added flavor, consider marinating the steak overnight.
- Adjust toppings according to your preference.
- Serve with lime wedges on the side.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: carne asada, street tacos, Mexican food