Ah, Thanksgiving! That magical time of year when we gather around the table and share a feast that warms the heart and fills the belly. Now, if you’re like me and you revel in the idea of a carnivore Thanksgiving, then you’re in for a real treat. I remember the first time I decided to go all-in on a meat-centric feast—my family was a bit skeptical at first, but the aroma of roasting turkey, sizzling bacon, and juicy beef ribs quickly won them over. It was a game changer! Picture a table overflowing with all the savory meats you could imagine, each bite more decadent than the last. It’s not just a meal; it’s an experience that brings everyone together, celebrating not just the food but the joy of sharing it with loved ones. Trust me, once you try this approach, you’ll never look back!
Ingredients List
Getting the right ingredients is key to crafting a memorable carnivore Thanksgiving feast! Here’s what you’ll need:
- Turkey: 1 whole turkey (12-14 lbs). This will be the star of your show! Make sure it’s thawed and ready for seasoning.
- Beef broth: 4 cups. This adds incredible moisture and flavor to your turkey as it roasts, so don’t skimp on quality!
- Salt and pepper: to taste. These are your basic seasonings that will enhance all the rich flavors of the meats.
- Butter: 1 cup. Use unsalted butter for basting the turkey and adding richness to the dish.
- Pork sausage: 1 lb. I love using this for a savory side that pairs perfectly with the other meats.
- Bacon: 1 lb. Because bacon makes everything better! Cook it until crispy for maximum flavor.
- Chicken thighs: 2 lbs. These add another layer of tenderness and juiciness to your spread.
- Beef ribs: 2 lbs. Opt for meaty ribs that will grill or roast up beautifully, adding a hearty component to your meal.
- Herbs (rosemary, thyme): 2 tablespoons each. Fresh herbs are a must! They elevate the dishes with aromatic flavors.
Gather all these ingredients, and you’ll be well on your way to a mouthwatering Thanksgiving feast that everyone will rave about!
How to Prepare Instructions
Now that we’ve got our ingredients ready, let’s dive into the fun part—preparing this carnivore Thanksgiving feast! Follow these steps, and you’ll have a delicious spread that’ll impress everyone.
- First things first, preheat your oven to 350°F (175°C). This is crucial for roasting that turkey to perfection!
- While the oven warms up, season your turkey generously with salt, pepper, and the fresh herbs. Don’t be shy with the seasoning—it really makes a difference!
- Place the turkey in a large roasting pan. Pour the beef broth around it; this will keep it moist while it cooks.
- Roast the turkey for about 3-4 hours, basting it every 30 minutes with the melted butter. This keeps the skin crispy and the meat juicy.
- While the turkey is roasting, heat a skillet over medium heat. Cook the pork sausage and bacon until crispy; this will take about 10-15 minutes. The aroma will be heavenly!
- Next, toss in the chicken thighs into the skillet with the sausage and bacon, cooking until they’re browned and delicious—around 8-10 minutes.
- If you’re grilling the beef ribs, season them with salt and pepper, then grill until tender, about 1-1.5 hours, depending on thickness.
- Once the turkey is done, let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, making each slice incredibly moist.
- Finally, serve all the meats together on a big platter. Wow, just wait until you see everyone’s faces!
And there you have it! A carnivore Thanksgiving that’s as easy to prepare as it is to devour!
Why You’ll Love This Recipe
- Meat lover’s paradise: This meal is a dream come true for carnivores, featuring a variety of meats that are sure to satisfy every craving.
- Simple to prepare: With straightforward steps, you won’t feel overwhelmed, making it perfect for Thanksgiving!
- Flavor explosion: Each bite is packed with rich flavors, thanks to the combination of herbs, spices, and juicy meats.
- Great for sharing: This hearty feast brings everyone together, creating a warm and festive atmosphere around the table.
- Flexible options: You can easily customize the meats based on your preferences, making it a truly personalized meal.
Tips for Success
To make sure your carnivore Thanksgiving turns out absolutely perfect, here are some tips I swear by! First off, always use a meat thermometer to check the turkey; it should reach an internal temperature of 165°F (75°C) to be safe and juicy. If your turkey is larger or smaller than 12-14 lbs, adjust cooking times accordingly—around 13-15 minutes per pound is a good rule of thumb.
Additionally, don’t skip the basting! Basting every 30 minutes with that melted butter keeps the skin crispy and the meat moist. And for those beef ribs, let them rest for about 10 minutes after grilling; this helps retain those delicious juices. Oh, and feel free to experiment with different herbs or spices to personalize the flavors to your liking. Trust me, these little tweaks can elevate your feast to a whole new level!
Nutritional Information
When you’re diving into a carnivore Thanksgiving feast, it’s good to know what you’re indulging in! Here’s a general idea of the nutritional breakdown per serving, based on a plate filled with all the delicious meats:
- Calories: Approximately 1200
- Fat: Around 80g
- Protein: A whopping 100g
- Carbohydrates: 0g
- Sodium: About 1500mg
Keep in mind, these values are estimates and can vary based on the specific cuts of meat used and cooking methods. With all that protein and fat, this meal is sure to fuel you up for an afternoon of family fun and festivities!
FAQ Section
Got questions about this carnivore Thanksgiving feast? Don’t worry—I’ve got you covered! Here are some common queries I hear:
Can I use different types of meat?
Absolutely! Feel free to swap in your favorites like lamb or duck. The key is to keep the variety and flavors balanced for that meat-centric experience!
How do I know when the turkey is done?
Using a meat thermometer is your best friend here! The turkey should reach an internal temperature of 165°F (75°C) in the thickest part of the thigh. Trust me, this ensures it’s juicy and safe to eat.
What can I serve with this meal?
While it’s all about the meat, consider simple sides like roasted veggies or a fresh salad to lighten things up and add a pop of color to your table!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) until warmed through—this helps maintain all that delicious flavor!
Can I make this ahead of time?
You can prep some components, like cooking the sausage and bacon, a day ahead. Just keep everything stored properly, and you’ll save time on the big day!
Storage & Reheating Instructions
Once the festivities are over and you have some delicious leftovers from your carnivore Thanksgiving feast, it’s important to store them properly to keep that amazing flavor intact! Allow any meat to cool down to room temperature before transferring it to airtight containers. This helps prevent moisture loss and keeps everything fresh. You can store leftovers in the fridge for up to 3 days.
When you’re ready to enjoy those tasty leftovers, the best reheating method is to use your oven. Preheat it to 350°F (175°C) and place the meats in a baking dish, covering them with foil. This helps retain moisture while they warm up. Heat for about 15-20 minutes or until everything is heated through. If you’re in a hurry, you can also use the microwave, but be sure to cover the meats to prevent drying out. Enjoy every bite of that festive goodness again!
Serving Suggestions
To round out your carnivore Thanksgiving feast, consider adding a few simple sides that complement all that delicious meat without stealing the spotlight. Roasted vegetables are a fantastic choice—think Brussels sprouts, carrots, or asparagus tossed in olive oil, salt, and pepper, and roasted until caramelized. They add a nice color and crunch!
A refreshing garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can also be a great contrast to the rich meats. If you want something a bit heartier, a creamy coleslaw can work wonders, adding a nice creaminess and crunch to balance everything out.
And don’t forget about some festive dips! A homemade cheese spread or a rich, savory butter can be delightful with slices of meat. These little touches will make your table even more inviting and delicious. Enjoy your meal and the wonderful company!
Imprimer
Carnivore Thanksgiving: 7 Meaty Delights to Savor
- Temps Total: 4 hours 30 minutes
- Rendement: 10-12 servings
- Alimentation: Carnivore
Description
A carnivore-friendly Thanksgiving meal featuring various meats and simple sides.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Beef broth – 4 cups
- Salt – to taste
- Pepper – to taste
- Butter – 1 cup
- Pork sausage – 1 lb
- Bacon – 1 lb
- Chicken thighs – 2 lbs
- Beef ribs – 2 lbs
- Herbs (rosemary, thyme) – 2 tbsp each
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey with salt, pepper, and herbs.
- Place turkey in a roasting pan and add beef broth around it.
- Roast turkey for 3-4 hours, basting occasionally.
- In a skillet, cook pork sausage and bacon until crispy.
- Add chicken thighs to the skillet and cook until browned.
- Grill or roast beef ribs until tender.
- Let the turkey rest before carving.
- Serve all meats together on a platter.
Notes
- Use a meat thermometer to ensure turkey is cooked to 165°F.
- Adjust cooking times based on the size of your turkey.
- Feel free to add other meats as desired.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting and Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 0g
- De Sodium: 1500mg
- La graisse: 80g
- Graisses Saturées: 30g
- Les Graisses Insaturées: 40g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 100g
- Le taux de cholestérol: 300mg
Mots-clés: carnivore thanksgiving, meat feast, holiday meal
