Description
Delicious carrot cake pancakes topped with cream cheese frosting.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/2 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, eggs, sugar, and oil.
- Combine wet and dry ingredients. Stir in grated carrots.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet, cooking until bubbles form. Flip and cook until golden.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Serve pancakes warm, topped with cream cheese mixture.
Notes
- Adjust sweetness to your preference.
- You can add nuts for extra crunch.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Griddle
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pancakes
- Calories: 350
- Sucre: 15g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: carrot cake pancakes with cream cheese