Carrot Cake Roll with Cream Cheese: 7 Irresistible Secrets

Name: Carrot Cake Roll with Cream Cheese: 7 Irresistible Secrets
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups grated carrots; 1 cup all-purpose flour; 1 cup granulated sugar; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon lemon juice

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite dessert: the carrot cake roll with cream cheese! I remember the first time I tried it at a family gathering. There was this beautiful, swirled masterpiece on the table, and I couldn’t help but be drawn to it. One bite, and I was hooked! The combination of moist, spiced carrot cake and that luscious cream cheese frosting is just heavenly. It’s like a cozy hug on a plate! Plus, it’s so fun to make—watching that cake roll up with all that creamy goodness inside is pure magic. Trust me, you’ll want to whip this up for your next celebration or just because you deserve a treat! It’s festive, delicious, and oh-so-easy to impress your friends and family with this delightful dessert. Let’s dive into how to make this irresistible carrot cake roll with cream cheese together!

Why You’ll Love This Recipe

Deliciously moist and spiced carrot cake paired with creamy frosting.
Simple preparation that even beginners can master.
Impressive presentation—perfect for gatherings or special occasions.
Fun to roll up, making it a playful baking experience!
Customizable—add nuts or raisins for extra texture or flavor.
Chill it for a refreshing dessert that’s perfect year-round.
Great for meal prep—make it ahead and enjoy throughout the week!

Ingredients for Carrot Cake Roll with Cream Cheese

Gather these simple ingredients to create your delicious carrot cake roll with cream cheese. You’ll find everything you need right here:

2 cups grated carrots (freshly grated for the best flavor)
1 cup all-purpose flour (spooned and leveled for accuracy)
1 cup granulated sugar (to sweeten that lovely cake)
3 large eggs (room temperature for better mixing)
1 teaspoon baking powder (to help that cake rise)
1 teaspoon baking soda (for extra lift)
1 teaspoon ground cinnamon (for that warm, cozy spice flavor)
1/2 teaspoon salt (to balance out the sweetness)
1/4 cup vegetable oil (for moisture and richness)
1 teaspoon vanilla extract (for a touch of sweetness)
8 ounces cream cheese, softened (to create that luscious frosting)
1/2 cup powdered sugar (to sweeten the frosting perfectly)
1 teaspoon lemon juice (for a hint of brightness in the frosting)

How to Prepare the Carrot Cake Roll with Cream Cheese

Alright, let’s get to the fun part—making this beautiful carrot cake roll with cream cheese! I promise, once you get the hang of it, you’ll be rolling it up like a pro! Follow these steps closely, and you’ll have a show-stopping dessert that everyone will adore.

Preparing the Batter

First things first, grab a large mixing bowl and get ready to combine some delicious ingredients! Start by mixing the grated carrots, granulated sugar, and eggs. Whisk them together until everything is well combined and that sugar starts to dissolve a bit. Next, it’s time to add the dry ingredients—sift in your all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix it gently until just combined; we don’t want to overwork the batter! Finally, stir in the vegetable oil and vanilla extract until everything is beautiful and smooth.

Baking the Cake

Now that your batter is ready, it’s time to bake! Line a baking sheet with parchment paper—this is key to making sure your cake rolls out easily later. Pour the batter onto the baking sheet and spread it evenly to the edges. Pop it into your preheated oven and let it bake for about 15 to 20 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just be careful not to overbake it; we want a moist cake, not a dry one!

Cooling and Rolling the Cake

Once your cake is baked to perfection, remove it from the oven and let it cool for just a few minutes—this is crucial! Then, while it’s still warm, carefully roll the cake up with the parchment paper, starting from one of the short sides. This helps shape it while it’s cooling. Let it cool completely in this rolled-up position, which will prevent cracking later. Patience is key here—don’t rush it!

Making the Cream Cheese Frosting

While your cake cools, let’s whip up that dreamy cream cheese frosting! In a separate bowl, beat the softened cream cheese with the powdered sugar and lemon juice until everything is smooth and creamy. I usually beat it for about 2-3 minutes, so it’s nice and fluffy. The lemon juice adds a delightful tang, which I absolutely love! If it’s too thick, you can add a splash of milk to get the right consistency.

Assembling the Carrot Cake Roll

Now comes the best part! Unroll your cooled cake gently and spread that luscious cream cheese frosting evenly across the surface, leaving a little space at the edges. Then, carefully roll it back up, this time without the parchment paper. Make sure it’s nice and tight but not too tight—just enough to keep everything together. Once it’s rolled, wrap it in plastic wrap and chill it in the refrigerator for at least an hour. This helps everything set and makes slicing easier. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Now that you’re all set to make your carrot cake roll with cream cheese, let me share some of my favorite tips to ensure it turns out perfectly every time! These little nuggets of wisdom can really make a difference, trust me!

Use Fresh Carrots: The fresher your carrots, the more vibrant the flavor! Grate them just before using for the best taste and moisture.
Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature. This helps them mix seamlessly, giving you a smooth batter and frosting.
Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
Check for Doneness: Use a toothpick to check if the cake is done baking. If it comes out clean, it’s ready! If it has wet batter on it, give it a few more minutes.
Cool Completely: Let the cake cool completely before rolling it up. If it’s still warm, it can crack, and we don’t want that! Patience is key here.
Be Gentle When Rolling: Roll the cake tightly but gently to avoid cracking. The parchment paper helps with this, so keep it handy until it’s completely cool.
Chill Before Slicing: Chilling the rolled cake allows the frosting to set and makes slicing much easier. Plus, it tastes even better cold!
Experiment with Add-ins: Feel free to add nuts or raisins into the batter for added texture. Just be mindful of how they might affect the rolling process.

With these tips in your back pocket, you’re well on your way to creating a stunning carrot cake roll with cream cheese that will wow everyone! Happy baking!

Nutritional Information

Here’s a quick look at the nutritional values for each slice of this delightful carrot cake roll with cream cheese. Keep in mind, these are estimates and can vary based on specific brands and ingredient choices.

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

This carrot cake roll is not only a treat for your taste buds but also offers a decent balance of flavors and nutrients. So enjoy every bite—guilt-free!

FAQ Section

Got questions about making your carrot cake roll with cream cheese? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my answers to help you out on your baking adventure.

How do I store leftover carrot cake roll?
To keep your carrot cake roll fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’ll last in the refrigerator for up to 5 days. Just make sure to slice it only when you’re ready to enjoy it, to keep those edges nice and moist!

Can I freeze the carrot cake roll?
Absolutely! If you want to make it ahead of time, you can freeze the whole roll or individual slices. Just wrap it tightly in plastic wrap and then in aluminum foil. It should last in the freezer for about 2-3 months. Thaw it in the fridge overnight before serving!

What can I substitute for cream cheese in the frosting?
If you’re looking for a lower-fat option or just don’t have cream cheese on hand, you can use Greek yogurt for a tangy twist or mascarpone cheese for a richer flavor. Both will give you a nice creamy texture, but the taste will vary a bit!

Can I add nuts or raisins to the batter?
Absolutely! Adding chopped nuts like walnuts or pecans, or even raisins, can add a delightful texture and flavor. Just be careful not to overload the batter; a half-cup of mix-ins should be perfect!

How can I make this recipe gluten-free?
To make a gluten-free carrot cake roll, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the best results! This way, you’ll still have that lovely texture.

What can I do if my cake cracks while rolling?
If you find your cake cracks, don’t worry! Just cover it up with more frosting when you assemble it. Also, make sure to cool the cake completely before rolling it, as this can help prevent cracks. If it does crack, it’s still going to taste amazing!

How do I know when the cake is done baking?
The best way to check is to insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven. If it has wet batter on it, give it a couple more minutes.

With these FAQs in mind, you’re well on your way to baking the perfect carrot cake roll with cream cheese. Happy baking! If you have more questions, feel free to reach out—I’m always here to help!

Serving Suggestions

Now that you’ve got this gorgeous carrot cake roll with cream cheese ready to impress, let’s talk about how to elevate the dessert experience even further! There are so many delightful pairings that can take this treat to the next level. Here are some of my favorite serving suggestions:

Fresh Berries: A handful of juicy strawberries, raspberries, or blueberries adds a pop of color and a refreshing tartness that complements the sweetness of the cake beautifully.
Whipped Cream: A dollop of lightly sweetened whipped cream on the side adds an extra layer of creaminess that pairs perfectly with the spiced cake.
Vanilla Ice Cream: Serve a slice warm with a scoop of vanilla ice cream for an indulgent treat that melts together in the most delightful way.
Coffee or Tea: Brew a pot of your favorite coffee or a nice cup of herbal tea. The warm beverage balances the sweetness of the dessert, making it a perfect afternoon treat.
Chopped Nuts: Sprinkle some toasted walnuts or pecans over the top or on the plate for a crunchy texture that contrasts nicely with the softness of the cake.
Citrus Zest: Grate some lemon or orange zest over the top of the rolled cake just before serving for a bright, aromatic finish that enhances the flavors.

With these serving suggestions, your carrot cake roll with cream cheese will not only be a feast for the eyes but also a delightful experience for the taste buds. Enjoy sharing this delicious creation with your loved ones—you’re going to make their day!

carrot cake roll with cream cheese - detail 1
carrot juice is a great way to enjoy the flavors of carrots in a drinkable form.

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.