Carrot Cake Roll with Cream Cheese Frosting Filling Bliss

carrot cake roll with cream cheese frosting filling 2

octobre 15, 2025

By:

Julia marin

There’s just something magical about a carrot cake roll with cream cheese frosting filling! I remember the first time I made this delightful dessert—it was a sunny afternoon, and the aroma of warm spices filled my kitchen. The process of rolling it up felt like a little adventure, and the first bite? Pure bliss! This recipe is not only incredibly delicious, but it also has that beautiful, swirled presentation that always impresses friends and family. I love how the moist carrot cake pairs perfectly with the creamy, dreamy frosting. Plus, it’s surprisingly easy to whip up! Trust me, once you try this, it’ll become a go-to for birthdays, holidays, or just because. Let’s dive into making this irresistible treat together!

Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling

Here’s everything you’ll need to create this delightful carrot cake roll! Make sure you have these ingredients measured and ready to go.

2 cups grated carrots (freshly grated for best flavor)
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
4 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup vegetable oil
8 oz cream cheese (softened to room temperature)
1/4 cup butter (also softened)
2 cups powdered sugar
1 teaspoon vanilla extract

Make sure to use fresh, high-quality ingredients for the best taste. You’ll be amazed at how these simple components come together to create something so delicious! Now, let’s get cooking!

How to Prepare Carrot Cake Roll with Cream Cheese Frosting Filling

Now that you have all your ingredients ready, let’s roll up our sleeves and dive into the fun part—making this scrumptious carrot cake roll! Follow these steps closely, and you’ll have a beautiful dessert to impress your friends and family.

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This is crucial, so don’t skip it! A hot oven will help the cake rise perfectly.
Next, grease a 15×10 inch jelly roll pan. Don’t be shy with the grease—this will help the cake roll out easily later.
In a large bowl, beat the eggs and both sugars together until they’re light and fluffy. This usually takes about 2-3 minutes and makes your cake nice and airy.
Now, add in those grated carrots and the vegetable oil. Mix until everything is well combined. The carrots bring such a lovely sweetness and moisture!
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents and spices.
Gradually add the dry mixture to the wet ingredients, folding it gently until just combined. Be careful not to overmix—this could make your cake dense.
Spread the batter evenly into your prepared pan. Use a spatula to smooth it out so it bakes evenly.
Bake for about 15 minutes or until a toothpick comes out clean when inserted in the center. Keep an eye on it; ovens can vary!
Once done, remove the pan from the oven and let it cool for about 5 minutes. Then, carefully roll the warm cake in a clean kitchen towel (this helps it keep its shape). Let it cool completely while rolled up—this is key!
While the cake is cooling, let’s prepare the filling! In a mixing bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Trust me, this frosting is to die for!
Once the cake has cooled completely, unroll it gently, spread the creamy filling evenly across the surface, and roll it back up. Don’t worry if it cracks a little; it’ll still look beautiful!
Finally, chill the rolled cake in the refrigerator for at least 1 hour before slicing. This helps set everything and makes for cleaner slices.

And there you have it! A stunning carrot cake roll with cream cheese frosting filling that’s ready to enjoy. Just slice, serve, and watch everyone smile. Happy baking!

Why You’ll Love This Recipe

This carrot cake roll with cream cheese frosting filling is a total game-changer! Here are just a few reasons why you’re going to fall head over heels for it:

Quick to Make: With just a few simple steps, you can whip this up in no time—perfect for those last-minute dessert cravings!
Easy to Roll: The cake rolls up beautifully, making it a fun baking project that even beginners can tackle with confidence.
Flavor Explosion: The combination of warm spices and sweet carrots paired with creamy frosting is simply irresistible. Each bite is a taste of heaven!
Impressive Presentation: When you slice into this roll, the beautiful swirl of cake and frosting is sure to wow your guests!
Versatile Delight: Enjoy it for birthdays, holidays, or just because—this dessert fits any occasion and is loved by everyone!
Make-Ahead Friendly: It chills beautifully in the fridge, making it perfect for preparing ahead of time for gatherings.

Trust me, once you try this recipe, you’ll want to keep it on repeat!

Tips for Success

To ensure your carrot cake roll with cream cheese frosting filling turns out perfectly every time, here are some handy tips I’ve gathered from my own baking adventures:

Fresh Ingredients Matter: Use fresh carrots and high-quality cream cheese for the best flavor. Trust me, it makes a difference!
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
Check Your Oven: Ovens can vary in temperature. Keep an eye on your cake as it bakes, and do the toothpick test a minute or two early if you’re unsure.
Cool Completely: Allowing the cake to cool completely while rolled in the towel helps it maintain its shape and prevents cracking when you unroll it.
Chilling is Key: Don’t skip the chilling step after rolling up the cake. This helps the filling set and makes slicing so much easier!
Decorate with Flair: If you’re feeling fancy, sprinkle some chopped nuts or shredded coconut on top before serving. It adds a lovely touch and extra flavor!

With these tips in hand, you’re all set to create a stunning carrot cake roll that will impress anyone who takes a bite. Happy baking!

Nutritional Information Disclaimer

When it comes to the nutritional information for this carrot cake roll with cream cheese frosting filling, please keep in mind that these values can vary based on the specific ingredients and brands you use. Factors like the size of your eggs, the type of sugar, and even the brand of cream cheese can all influence the final numbers. While I’ve provided a general guideline, I always recommend checking the packaging for the most accurate information. Enjoy this delicious dessert without worrying too much about the numbers—after all, it’s all about savoring the moment!

FAQ Section

Can I use pre-packaged grated carrots?
Absolutely! While I love the freshness of grating my own carrots, pre-packaged grated carrots work just fine. Just make sure they’re fresh and not too dry for the best results!

What can I substitute for cream cheese in the frosting?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Just keep in mind that the flavor and texture will vary slightly, but it’ll still be delicious!

How do I prevent my cake from cracking when rolling it up?
The key is to roll the cake while it’s still warm in a clean kitchen towel. This helps it hold its shape. Also, don’t skip the chilling step after rolling it back up—this really helps set everything!

Can I make this ahead of time?
Yes, you can! This carrot cake roll is perfect for making a day in advance. Just keep it wrapped tightly in the fridge until you’re ready to slice and serve.

What’s the best way to store leftovers?
Store any leftover cake roll in an airtight container in the refrigerator for up to 3-4 days. If you can’t finish it all, you can also freeze it for later enjoyment—just wrap it well to prevent freezer burn!

Storage & Reheating Instructions

Storing your delicious carrot cake roll with cream cheese frosting filling properly is key to keeping it fresh and tasty. Here’s how I do it:

Refrigeration: If you have leftovers (which is rare, trust me!), simply wrap the cake roll tightly in plastic wrap or place it in an airtight container. It’ll stay fresh in the fridge for about 3 to 4 days. Just be sure to keep it covered to avoid drying out.
Freezing: Want to save some for later? This cake freezes beautifully! Wrap it tightly in plastic wrap, then place it in a freezer-safe container or a zip-top bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, just move it to the fridge to thaw overnight.
Reheating: I usually don’t recommend reheating the carrot cake roll, as it’s best enjoyed chilled. However, if you prefer it warm, you can slice a piece and pop it in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might end up with a soggy slice.

By following these storage tips, you’ll ensure your cake roll stays just as delicious as the day you made it. Enjoy every last bite!

Serving Suggestions

Now that you’ve got your gorgeous carrot cake roll with cream cheese frosting filling ready to impress, let’s talk about how to elevate the experience even more! Here are some delightful ideas for what to serve alongside it:

Fresh Fruit: Pair your cake roll with a side of fresh fruit, like berries or sliced oranges. The bright flavors complement the sweetness of the cake beautifully!
Whipped Cream: A dollop of freshly whipped cream on the side adds a light and airy touch that pairs perfectly with the rich frosting.
Ice Cream: For those who love a bit of indulgence, serving a scoop of vanilla or caramel ice cream alongside the cake roll is a game-changer!
Nutty Toppings: Sprinkle some chopped walnuts or pecans on top of the cake roll before serving for a crunchy texture that balances the soft cake.
Tea or Coffee: Don’t forget about the beverage! A nice cup of tea or rich coffee makes for a cozy pairing that enhances the overall experience.

These simple additions will not only make your dessert table look stunning but also create a wonderful balance of flavors and textures. Enjoy your carrot cake roll with cream cheese frosting filling to the fullest, and watch your guests rave about it!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.