Description
A delicious carrot cake roll filled with creamy frosting.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan and line with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Add oil and grated carrots to the egg mixture.
- Gradually mix in the dry ingredients.
- Stir in chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes until a toothpick comes out clean.
- While baking, prepare a clean kitchen towel, dusted with powdered sugar.
- Once baked, invert the cake onto the towel and remove the parchment paper.
- Roll the cake tightly with the towel and let it cool.
- For the filling, beat cream cheese and butter together.
- Add powdered sugar and vanilla, mixing until smooth.
- Unroll the cooled cake, spread the cream cheese filling, and roll it back up.
- Chill for at least 30 minutes before slicing.
Notes
- Use fresh carrots for best flavor.
- Store leftovers in the refrigerator.
- Can substitute walnuts with pecans.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: carrot cake roll, cream cheese frosting, dessert