Description
A delicious carrot cake roll filled with creamy cheese frosting.
Ingrédients
L'échelle
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grated carrots, sugar, and eggs.
- Add flour, baking powder, baking soda, cinnamon, and salt. Mix well.
- Stir in vegetable oil and vanilla extract.
- Spread the batter evenly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Remove from oven and let it cool for a few minutes.
- Carefully roll the cake with the parchment paper and let cool completely.
- In another bowl, beat cream cheese, powdered sugar, and lemon juice until smooth.
- Unroll the cooled cake, spread the cream cheese mixture, and roll back up.
- Chill in the refrigerator for at least 1 hour before slicing.
Notes
- Ensure the cake is completely cool before frosting.
- Use fresh carrots for better flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: carrot cake roll, cream cheese frosting, dessert recipe