Description
A delicious and easy carrot recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 cups of carrots, peeled and sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of honey
- 1 teaspoon of thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the carrots with olive oil, salt, and black pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25 minutes.
- Drizzle honey and sprinkle thyme over the carrots.
- Return to the oven for an additional 10 minutes.
- Serve warm.
Notes
- Adjust the honey for desired sweetness.
- Try adding other herbs for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side dish
- Méthode: Oven roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 8g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 5g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: carrot thanksgiving recipes