Description
A simple and delicious recipe for roasted carrots, perfect for your Thanksgiving dinner.
Ingrédients
L'échelle
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine carrots, olive oil, salt, pepper, honey, and thyme.
- Toss until carrots are well coated.
- Spread carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and caramelized.
- Serve warm as a side dish.
Notes
- Use fresh carrots for the best flavor.
- Adjust cooking time based on the thickness of carrot sticks.
- Add other herbs for variety, such as rosemary or parsley.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 80
- Sucre: 6g
- De Sodium: 200mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: carrots for thanksgiving dinner