Description
A delicious carrot dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 pounds of carrots, peeled and sliced
- 3 tablespoons of olive oil
- 2 tablespoons of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced carrots, olive oil, honey, salt, and pepper.
- Toss the carrots until they are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender.
- Sprinkle fresh thyme over the carrots before serving.
Notes
- Adjust the honey according to your taste.
- Feel free to add other herbs like rosemary or parsley.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: carrots thanksgiving