Description
A delicious casserole perfect for Thanksgiving dinner.
Ingrédients
L'échelle
- 2 cups cooked turkey, shredded
- 3 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the turkey, green beans, cream of mushroom soup, milk, garlic powder, and black pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes.
- Remove from the oven and top with crispy fried onions.
- Return to the oven and bake for an additional 10 minutes until golden brown.
Notes
- Use leftover turkey for a quicker option.
- You can substitute green beans with broccoli or corn.
- Adjust cheese quantity to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 45mg
Mots-clés: casserole for thanksgiving