Description
A delicious casserole perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 2 cups cooked turkey, shredded
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the turkey, mixed vegetables, cream of mushroom soup, and milk.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared a day in advance.
- Feel free to add your favorite herbs for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: casserole thanksgiving