Description
Grilled salmon on a cedar plank adds a rich flavor.
Ingrédients
L'échelle
- 1 pound salmon fillet
- 1 cedar plank (soaked in water for 1–2 hours)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Soak the cedar plank in water for 1-2 hours.
- Pat the salmon dry and place it on the soaked cedar plank.
- Drizzle olive oil and lemon juice over the salmon.
- Season with garlic powder, paprika, salt, and pepper.
- Place the cedar plank on the grill.
- Close the lid and grill for 15-20 minutes, or until the salmon flakes easily with a fork.
Notes
- Ensure the cedar plank is well-soaked to prevent burning.
- You can add herbs like dill or thyme for extra flavor.
- Adjust cooking time based on the thickness of the salmon.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 0g
- De Sodium: 100mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 70mg
Mots-clés: cedar plank salmon, grilled salmon, salmon recipe