Chai Spice Maple Pumpkin Bread: 5 Cozy Fall Flavors

octobre 15, 2025

By:

Julia marin

Ah, fall baking! There’s just something magical about the scent of spices wafting through the kitchen as the leaves change color outside. I can’t help but get giddy at the thought of warm chai spice maple pumpkin bread fresh out of the oven! This bread is not just a treat; it’s a cozy hug in loaf form. The combination of rich pumpkin puree and the deep sweetness of maple syrup creates a moist texture, while the chai spices—think cinnamon, ginger, and nutmeg—bring an aromatic warmth that dances on your taste buds. Trust me, one slice won’t be enough! Whether you’re enjoying it with your morning coffee or as a delightful afternoon snack, this bread is sure to brighten your fall days. Let’s dive into this recipe together, and I promise you won’t regret it!

chai spice maple pumpkin bread - detail 1

Ingredients for Chai Spice Maple Pumpkin Bread

Gathering your ingredients is half the fun! Here’s what you’ll need to whip up this delightful chai spice maple pumpkin bread:

1 cup pumpkin puree: You can use canned pumpkin or homemade puree. Just make sure it’s pure pumpkin and not pumpkin pie filling!
1/2 cup maple syrup: Look for pure maple syrup for that deep, rich flavor that really makes this bread sing.
1/2 cup vegetable oil: This keeps the bread moist and tender. You can also substitute it with melted coconut oil for a hint of tropical flavor.
2 large eggs: They’ll help bind everything together and create that perfect rise.
1 1/2 cups all-purpose flour: This is your base! If you want a healthier twist, feel free to use whole wheat flour instead.
1 teaspoon baking soda: This is the leavening agent that gives your bread that lovely lift.
1/2 teaspoon salt: Just a pinch to enhance all those wonderful flavors.
1 teaspoon ground cinnamon: The star of the chai spice show! It brings warmth and sweetness.
1 teaspoon ground ginger: Adds a bit of zing that complements the other spices beautifully.
1/2 teaspoon ground nutmeg: For that cozy, holiday-like aroma that fills your kitchen.
1/4 teaspoon ground cloves: Just a hint of this spice goes a long way in adding depth to your bread.
1/2 cup chopped nuts (optional): Walnuts or pecans work great here if you love a little crunch. But it’s totally optional if you want to keep it nut-free!

Make sure you have all these goodies ready before you start—trust me, it makes the process so much smoother and more enjoyable!

How to Prepare Chai Spice Maple Pumpkin Bread

Alright, let’s get down to the nitty-gritty of making this scrumptious chai spice maple pumpkin bread! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a delicious loaf in no time!

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is essential to ensure your bread bakes evenly and rises beautifully.
Mix the wet ingredients: In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of maple syrup, 1/2 cup of vegetable oil, and 2 large eggs. Whisk it all together until it’s nice and smooth—this is where the magic starts!
Combine the dry ingredients: In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and all those wonderful spices: 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Make sure everything is blended well—this is what adds that incredible flavor!
Mix it up: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. You don’t want to overmix, or your bread might turn out dense. If you’re adding nuts, now’s the time to fold in 1/2 cup of chopped walnuts or pecans!
Pour and bake: Pour the batter into a greased loaf pan, spreading it evenly. Pop it in the oven and let it bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—just like that!
Cool it down: Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial; it helps develop that perfect texture!

And there you have it! Now you can just sit back, relax, and let the heavenly aroma fill your home while your chai spice maple pumpkin bread bakes. Trust me, it’s worth the wait!

Why You’ll Love This Recipe

Moist and Flavorful: Each slice is incredibly moist, thanks to the pumpkin puree and maple syrup, making it a delightful treat for any time of day.
Easy to Make: With just a few simple steps, this recipe is perfect for both seasoned bakers and newbies alike. You’ll be amazed at how quickly it comes together!
Warm Spices: The combination of chai spices brings a cozy warmth that’s perfect for fall, filling your kitchen with inviting aromas.
Versatile: Enjoy it plain, or dress it up with a spread of butter or cream cheese for an extra layer of flavor. It’s also great toasted!
Freezer-Friendly: Make a loaf ahead of time and freeze it for later. You can pull it out whenever you need a sweet pick-me-up!
Perfect for Sharing: This bread makes a wonderful gift for friends and family, bringing a little taste of fall to their tables.

Tips for Success with Chai Spice Maple Pumpkin Bread

Now that you’re ready to bake this chai spice maple pumpkin bread, let me share some of my best tips to ensure it turns out perfectly every time! These little nuggets of wisdom can really make a difference:

Use fresh spices: Spices can lose their potency over time. For the best flavor, use fresh ground cinnamon, ginger, nutmeg, and cloves. Trust me, the difference is huge!
Don’t overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense loaf, and we want it light and fluffy!
Check for doneness: Ovens can vary, so keep an eye on your bread as it bakes. If your toothpick comes out with a few moist crumbs, that’s perfect! It’ll continue to cook a bit as it cools.
Cool completely: Allow your bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. This prevents it from becoming soggy and helps maintain that lovely texture.
Store properly: If you have leftovers (though I doubt it!), store your bread in an airtight container to keep it fresh for up to a week. You can also slice and freeze it for later enjoyment!
Experiment with add-ins: Feel free to get creative! Try adding chocolate chips, dried fruit, or even a swirl of cream cheese for an extra special touch.

With these tips in your back pocket, you’ll be well on your way to mastering this chai spice maple pumpkin bread. Happy baking!

Nutritional Information for Chai Spice Maple Pumpkin Bread

Let’s talk numbers! Knowing the nutritional information for this chai spice maple pumpkin bread can help you enjoy it even more. Here’s a breakdown of the typical values per serving (which I consider to be one slice), but keep in mind that these are just estimates and can vary based on specific ingredients and portion sizes:

Calories: 180
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 150mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 10g
Protein: 3g

This bread is not only a comforting treat but also comes with a decent balance of nutrients. Enjoy every delightful slice knowing you’ve got a bit of pumpkin goodness and wholesome ingredients in there! Happy indulging!

Storage & Reheating Instructions

Now that you’ve baked this delightful chai spice maple pumpkin bread, let’s talk about how to keep it fresh and enjoy it later! Proper storage is key to maintaining that moist texture and rich flavor.

To store your leftover bread, allow it to cool completely at room temperature first. Once it’s cool, wrap the loaf tightly in plastic wrap or aluminum foil. This helps to lock in moisture and keep it from drying out. You can also place it in an airtight container for extra protection.

If you happen to have more bread than you can eat within a few days, don’t worry! This pumpkin bread freezes beautifully. Just slice it up first for easy serving later. Wrap each slice individually in plastic wrap, then place them in a freezer-safe zip-top bag. It’ll stay fresh for up to three months! When you’re ready to enjoy a slice, simply thaw it in the fridge overnight or pop it in the microwave for a quick warm-up.

To reheat, you can microwave a slice for about 15-20 seconds or until it’s warmed through. Alternatively, for a lovely crispy edge, toast it in a toaster oven or on a skillet for a couple of minutes. Serve it with a pat of butter or a smear of cream cheese, and you’ve got a scrumptious treat ready to delight any time of day!

Variations of Chai Spice Maple Pumpkin Bread

Now, if you’re anything like me, you love to get creative in the kitchen! This chai spice maple pumpkin bread is a fantastic base that can be easily personalized to suit your taste buds. Here are some fun variations to try out:

Chocolate Chip Delight: Add a generous handful of semi-sweet or dark chocolate chips to the batter for a deliciously decadent twist. The chocolate pairs beautifully with the warm spices!
Dried Fruit Medley: Toss in some dried cranberries, raisins, or chopped dates for a burst of sweetness and chewy texture. This adds a lovely contrast to the moist bread.
Nuts Galore: If you didn’t add nuts previously, consider folding in some chopped walnuts, pecans, or even macadamia nuts. They add crunch and richness that complements the soft bread.
Spiced Up: Experiment with other spices like cardamom or allspice for a different flavor profile. Just a pinch can elevate the taste to new heights!
Maple Glaze: Drizzle a simple maple glaze over the cooled bread for an extra touch of sweetness. Just mix powdered sugar with a bit of maple syrup and a splash of milk until you reach your desired consistency.
Cream Cheese Swirl: For a creamy surprise, drop spoonfuls of softened cream cheese into the batter and swirl it gently before baking. It adds a rich, tangy flavor that’s simply divine.
Pumpkin Spice Latte Bread: Incorporate a tablespoon of instant coffee or espresso powder into the batter for that coffeehouse vibe. It adds depth and pairs perfectly with the spices!

Feel free to mix and match these ideas or come up with your own! The beauty of this chai spice maple pumpkin bread is its versatility. Have fun with it, and make it your own!

FAQ about Chai Spice Maple Pumpkin Bread

Can I use fresh pumpkin instead of canned puree?
Absolutely! If you have fresh pumpkin, you can roast it, scoop out the flesh, and puree it until smooth. Just make sure to measure one cup for the recipe. Fresh pumpkin can add a lovely taste and texture!

What can I substitute for maple syrup?
If you don’t have maple syrup on hand, you can use honey or agave syrup as a substitute. Keep in mind that these alternatives will slightly change the flavor, but they’ll still keep your chai spice maple pumpkin bread deliciously sweet!

Can I make this bread vegan?
Yes! To make this chai spice maple pumpkin bread vegan, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and use a plant-based oil. Just be sure to use a vegan-friendly maple syrup.

How do I know when my bread is done baking?
A toothpick inserted into the center of the bread should come out clean or with just a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven. Remember, every oven is a bit different!

Can I add more spices to this recipe?
Of course! Feel free to adjust the spices to your liking. If you love the taste of cardamom or allspice, adding a pinch can elevate the flavor profile even further. Just keep in mind that a little goes a long way!

For more information on the health benefits of pumpkin, check out this Healthline article.

For tips on baking with spices, you can refer to this Spruce Eats guide.

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.